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Bargaining and Tipping

The best price always comes with a smile

Bargaining and Tipping

Trekkers in a camping group are less likely to buy soft or alcoholic drinks and snacks along the trail, whereas teahouse trekkers have such luxuries within temptation’s grasp reach everyday. Prices vary dramatically; in the first days of a trek a bottle of soft drink may cost US$1-2, but in the highest teahouses it may be US$5-6. Beer, chocolate and luxury snacks are more expensive.

Money issues like bargaining, tipping and the payment process are perhaps the most common complaints tourists have when visiting Nepal. This need not be so when you understand a few simple principles. Firstly, you are the visitor and are therefore perceived to be wealthier than the vast majority of Nepalese you will meet (the per capita income in Nepal is only US$1012, 2018 est). Traditionally, a wealthy person travels in Nepal with an entourage of family, servants and assistants, so the expectation exists that you will do the same. This expectation is reinforced when you see all the support that comes with a trekking group. The simple fact that you are travelling in Nepal, and it is very difficult for a Nepali to travel in your country, probably exacerbates the perceived wealth divide.

It is perhaps no surprise, therefore, that the government charges a higher price for entry to places of interest for tourists than for locals. You will also begin most negotiations with a seemingly outrageous amount being quoted by the vendor, which is just a ‘water-test’ and all part of the process.

Top Tip

When you are out in the hills you should always confirm prices before accepting a service or product. Some teahouses may even charge you for sitting in a dining room, especially if you do not order something from their menu. Check if there is a room surcharge if you choose to eat elsewhere.

Bargaining

Bargaining can be a harrowing or fun experience depending on your expectations. The entire process is as much about the vendor and purchaser getting to know each other as it is about actually buying something.

A major complicating factor in making a purchase is ethnicity. Some ethnic groups do not negotiate at all; they just offer a fixed price, whereas others expect to haggle. The best way to find out what to do is to be relaxed, start haggling, and if the vendor won’t move on the price, make up your mind if you are happy to pay that price or move on.

A few ideas to make ‘haggling’ more enjoyable:

  • Start haggling over something you do not want to buy to help build your confidence and rapport with the vendor. Then progress on to your desired object but do not show much enthusiasm, as this will push the price up. It is best to only start haggling if you genuinely have an interest to purchase something from the vendor.
  • Your first counter offer should be less than half the first price quoted by the vendor. The vendor will undoubtedly act offended, but this is all part of the process. If the vendor insists that you make the first offer, say half of what you are prepared to pay and then work up to what you think is a fair price.
  • Have the actual amount of money you are prepared to pay ready in your pocket. If the negotiation has hit stalemate showing that you have the money ready can sometimes swing the deal. Also, when it comes to paying most transactions happen very quickly with the transfer of goods ending the conversation.
  • Always keep smiling, keep the conversation friendly and not too serious, and never, ever get angry.

Tipping

For many tourists the tipping process either in Kathmandu or at the end of a trek leaves them confused and sometimes feeling offended. However, tipping is a traditional part of Nepali life and a vital component of a local’s income. Tipping is therefore expected and you could seriously offend if you do not tip. The big question is: how much?

Tipping in restaurants is normally 10%, but this is now optional in tourist restaurants, which, as per union demands, add an automatic service charge. Your bill must specify if the service charge has been included. Nearly all local restaurants, that is, those out of the main tourist areas, will not add this surcharge, so pay a tip as you see fit.

Tipping your staff at the end of a trek is more complicated; a general rule is US$1 per day for a porter or kitchen crew, US$1.25 for sherpa helpers, US$1.50 for your cook and US$2 for your guide. However, these amounts depend on the duration and difficulty of your trek, how well the crew as a whole has performed and individual performance. It is reasonable to increase or slightly reduce tips for each crew member, and to tell them why, when you give them out on the last night of your trek. You should put tips in individually named envelopes. Your crew won’t open the envelope immediately as it is considered rude to do so; they’ll just put the envelope in their pocket and say ‘thank you’.

It is therefore important that you have sufficient cash for your general expenses and tips before you start the trek. You’ll need to take a mix of rupee note denominations (make sure the notes are in good condition) with you for the trek. It is almost impossible to get additional cash in the mountains!